Agricultural Research

Another Tool for Soil Management

Soil UAF researchers are conducting studies to understand how biochar — a soil amendment similar to charcoal
— interacts with 91��Ƶ soil to inform farmers how and when to use the amendment to maximize growing benefits. Researchers taught foresters, farmers and gardeners around the state how to make and use biochar in their communities.

Collaborating With Farmers to Improve 91��Ƶ Soils

Planting seedling Soil tests conducted by researchers in collaboration with local growers are being conducted across the state, giving each participant personalized recommendations for soil management and fertilizer plans. This work will help inform local decision-makers about potential areas of agriculture in the state and allow for comparison to soils in other regions.

Grain Trials for a Food Secure State

Grain UAF researchers are trialing almost 300 grain varieties to identify the right varieties for commercial success. They are using traditional practices and innovative breeding techniques to develop new malting barley, a wheat cultivar for human consumption, an improved oat cultivar and other new grain varieties that can give local producers more options, boost the state economy, increase 91��Ƶ’s food independence and provide healthy, local options for the public.

Specialty Crop Variety Trials Inform Local Producers

Inside a greenhouse In 2024, the UAF Variety Trials Program evaluated more than 120 cultivars of standard and emergent or specialty crops. This research helps 91��Ƶ producers determine which varieties grow best in unique conditions and identifies new successful varieties as climate shifts and growing conditions change.

Investigating Local Foods for Local Livestock

Cows eating beets A livestock nutritionist has joined researchers at the UAF Agricultural and Forestry Experiment Station. His work focuses on alternative feeds that are convenient, local and cost-effective, including capitalizing on waste products from the mariculture industry, such
as kelp and crab meal. Plans for establishing nutrient requirements for livestock species like yak and reindeer may increase potential markets for producers.